Our kitchen team will send you on a voyage of culinary discovery with wonderful regional products from local producers preparing light and refined cuisine for your dining pleasure.
From home-made pasta and freshly caught fish and meat, to fine desserts, handmade sorbet and a fine selection of unpasteurised cheeses, you will dine like kings and queens by the sea.
Why not try our daily fresh salads and the freshly baked bread? Traditional recipes updated with a fresh twist to find their way on to our menu.
The menu is equally influenced by fine quality produce and recipes from overseas. Enjoy our kitchen team's creative interpretations of classic dishes.
In the manor restaurant's new bar, you will find fizzy cocktails as well as luxury champagnes.
Tuesday to Saturday 6:00 pm to 11:00 pm.
We reserve the right to change opening times.