A fine house needs fine dining to match: Gross Schwansee rises to the challenge. Let your taste buds be the judge at this beautiful Baltic hotel, the proof is in the pudding!

Our “castle cuisine” chefs combine earthy regional quality with the best cooking to create heavenly dishes and menus.

Directly beside it, the "Brasserie" puts on a rich breakfast and later offers hearty delicious Mecklenburg specialties in the striking red former stables.

The library, with its large selection of books and fireplace has open access for the bibliophiles among us, and the smoker’s lounge is just the right spot to end the evening with a night cap accompanied by a cigar.

 

Kulinarische Events in Schwansee

Gänse- und Entenbraten satt, Orangensoße, Feigensoße, Rotkohl, Rosenkohl, Kürbisgemüse, Kartoffelknödel, Serviettenknödel, Salzkartoffeln

25,00 Euro pro Person inkl. Aperitif

Buffet rund um Herbst- & Winterspeisen: Schnitzel, Ente, Braten, Grünkohl, Steckrübe

25,00 Euro pro Person inkl. Aperitif

Wildkraftbrühe, Hirschpraline, Honig-Rosmarin-Sorbet, rosa Rehkeule, glasierter Rotkohl, Mandelkroketten, Apfelparfait, Granny Smith, Karamellschaum

29,00 Euro pro Person

Buffet rund um Herbst- & Winterspeisen, Schnitzel, Ente, Braten, Grünkohl, Steckrübe

25,00 Euro pro Person inkl. Aperitif

Verschiedene Grünkohlsorten – verschiedene Garweisen, in 6 Gängen serviert mit Fleisch & Fisch

39,00 Euro pro Person

 

 

 

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